Plant-based or flexitarian, you’ll love our cookery weekend

Friday 8th - Sunday 10th March 2019

Kiss the winter goodbye with a kick start to your metabolism on a luxury veggie-packed cookery weekend. Arrive Friday 8th March to join a Saturday morning masterclass with Riverford Chef Susannah Prain, who’ll demonstrate two delicious organic recipes including a vegan inspired delicate curried coconut noodle Laksa and a seasonal veg main.  Then it’s back to your own fully-equipped luxury kitchen to create a delicious lunch, with advice from Chef, using your Riverford box and recipes. Sunday’s free time to relax or enjoy the delights of the coast.

From £175 pp – 2 nights, 2 sharing. Inc. cookery class, recipes/ingredients/wine.

This experience can only be booked directly by email - salterns@premiermarinas.com or telephone:01489 884060

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