Plant-based or flexitarian, you’ll love our cookery weekend
Friday 8th - Sunday 10th March 2019
Kiss the winter goodbye with a kick start to your metabolism on a luxury veggie-packed cookery weekend. Arrive Friday 8th March to join a Saturday morning masterclass with Riverford Chef Susannah Prain, who’ll demonstrate two delicious organic recipes including a vegan inspired delicate curried coconut noodle Laksa and a seasonal veg main. Then it’s back to your own fully-equipped luxury kitchen to create a delicious lunch, with advice from Chef, using your Riverford box and recipes. Sunday’s free time to relax or enjoy the delights of the coast.
From £175 pp – 2 nights, 2 sharing. Inc. cookery class, recipes/ingredients/wine.